Dry rosé « pétillant naturel » (méthode ancestrale), single bottle fermentation without addition of yeast or sugar. Light rosé colour, expressive fruity nose. Festive wine for aperitif and desserts, but also with light dishes.
Tasting notes: Deep colour, very aromatic nose, with hints of strawberry, raspberry and minerality. On the palate the wine is both fresh and structured. Long and very aromatic finish with hints of spices and ripe fruit.
Foodpairing pairing: Festive wine for aperitifs, cocktails and desserts. Also pairs with raw fish or fish ‘en papillotes’.
Serving: Serve fresh at 8°C but not frozen.
Storing potential: Drink within the year to appreciate the fruit.
Bottles per box: 3 bottles of 150cl