A light-coloured dry “rosé de presse”. Fresh and fruity with aroma of roses and citrus. Ideal as aperitif, with fish and light dishes.
Tasting notes: A bright rosé colour with a touch of bronze. The nose is elegant, with aroma of roses, citrus and with minerality. Dominating red fruit in a long finish and a nice freshness.
Food pairing: Aperitif, raw and marinated fish and salads with goat cheese.
Serving: Serve fresh at 8°C but not frozen.
Storing potential: Drink within 2 years. Can be kept for a few years according to the quality of the cellar.
Quantity: 3 bottles of 150cl