Wine to age from 100-year old vines, ages for 2 years in new and used oak barrels. Deep red colour, expressive nose, aroma of black fruit and vanilla. Full-bodied and complex wine with long finish. Recommended with grilled meat, game and concentrated sauces.
Tasting notes: Deep colour. Nose of cassis and toast. On the palate the wine is both fresh and structured. Long and very aromatic finish with hints of spice and leather.
Food pairing: Gastronomic wine. With red meat, cooked or grilled. Meals with reduced and concentrated sauces, game and stewed meat.
Serving: Serve at 18°- 20°C, optional decanting 1 or 2 hours before serving.
Storing potential: More than 10 years according to the quality of the cellar.